Lovely restaurant, and a good place for a special occasion. They do recommend a reservation as the dinning room has limited seating. They had live piano music while we were there, and it created a pleasant atmosphere without being to loud - one person in our party didn't even realize it was live until the pianist took a break. The food was good and everything down to the noodles tasted fresh! I do love a good noodle. The menu changes from time to time so images from a year ago, or the posting on their site, may not be 100% current, but a lot of the items were the same with additional dishes available.

Fantastic dining experience! Alloro has a casual, upscale feel. The front area with the bar is the ideal place to reserve a table. The back room is nice but doesn’t have the same feel as the front bar area. The food was exceptional. It started with hot, fresh focaccia rolls served with a great olive oil and aged balsamic vinegar. Best rolls in town! The dishes are plated beautifully. I enjoyed the pistachio pesto pasta with shrimp. Highly recommended, and you can select your preferred protein (fish of the day, salmon, or scallops). The ribeye was prepared as requested, and was fine but not exceptional. The menu is ideal for those who love fish and seafood. On our trip to Bandon we visited several restaurants, this was by far the best service experience. Thoughtful, professional and properly paced. Pro tip: You must make a reservation and be on time. Like the other restaurants in Bandon, you’ve got to call to reserve a table and the last seating is at 7:30pm.

Great for a special occasion or "just because" -- best Manhattan clam chowder ever and the special venison with brussels and pistachios really hit the spot. Definitely get reservations. There's quite a bit of artwork to catch your eye as well. A feast for all the senses. Can't wait to come back again. Very attentive and interesting staff. Don't be shy.

This place has really great fresh seafood dishes done in an Italian style. The waiter we had was personable, professional, and knowledgeable. The bread was excellent, as were the entrées and cheese flight. My dish was a seafood stew and was very fresh and tasty. All in all, it was a great experience. Get a reservation as they are only open for a limited amount of time daily and were fairly busy while we were there.

One of our favorite places to dine while visiting Bandon. Consistently great service and delicious food. Fabulous wine selection. But the BEST PART, the staff worked to make sure you had an excellent dinner experience. Kudos to them!!!

One of the best dining experiences of our PNW road trip. From start to finish, absolutely everything was perfect - service, food, atmosphere, The new pesto is AMAZING with the soft-shelled crab - one of the best pasta dishes I've ever had, the scallops and risotto were cooked perfectly, the carmelized onion bisque was a great starter. Be sure to request the house-made bread and olive oil, and don't skip dessert - the apricot mascarpone cheesecake is to die for. Every person working there is delightful, and the ambiance is perfectly intimate and quiet. Fantastic everything; highly recommend. Thank you for a wonderful experience!!

Overall an incredible experience. The food is top notch. Service is impeccable. I am still dreaming of my shrimp over brussel sprout entree. That feta, dill sauce was divine. The bolognese was one of the best my husband has ever had, and he’s been in the restaurant business for 40 years. It’s not everyday you’re in a restaurant in which the chef/owner brings you your food. Cannot recommend this restaurant enough. Thank you