Alloro Wine Bar & Restaurant Menu (2025 Update)

Roasted & spiced shishito peppers, burrata cheese & tomato nage sprinkled with house-cured egg yolksContains dairy.

Caramelized warm asparagus atop chilled feta puree' with lemony-shallot-dill vinaigrette & pistachiosContains dairy, nuts.

Creamy burrata cheese with baby arugula dressed with our tangy & fruity sumac vinaigrettewith shaved house-cured yolks

Romaine with house-made traditional Caesar dressing topped with 24-month aged Parmigiano Reggiano and signature gluten-free crispy polenta croutons.

Sweet chopped sea clams in housemade stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried & fresh herbs with a hint of heat from our longtime favorite Mama Lil's goat peppers. Parmigiano Reggiano garnish.

Sweet chopped sea clams in our incredible housemade stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried & fresh herbs with a hint of heat from our longtime favorite Mama Lil's goat peppers. Parmigiano Reggiano garnish.

Wild Cod loin atop caramelized brussels sprouts, chilled feta puree' with lemony-shallot-dill vinaigrette & pistachiosContains dairy, nuts.

Pan-seared jumbo shrimp atop caramelized brussels sprouts, chilled feta puree' with lemony-shallot-dill vinaigrette & pistachiosContains dairy, nuts.

Pan-seared jumbo shrimp atop lemon-saffron-confit garlic sauce with signature caramelized vegetablesContains dairy.

Pistachio-basil-pesto sauce of garlic, red crushed pepper, creme, topped with a dollop of delicate tomato nage, 24-month aged Parmigiano Reggiano pasta.

Pan-seared jumbo shrimp with pistachio-basil-pesto sauce of garlic, red crushed pepper, creme, topped with a dollop of delicate tomato nage,24 month aged Parmigiano Reggiano pasta.

Pan-seared shrimp in white wine, extra virgin olive oil, garlic & crushed red pepper, signature seasonings, finished with butter & Italian parsley atop a bed of house-made pasta. Contains dairy.

Jumbo New Zealand Greenshell mussels in our spicy Manhatten chowder base with signature saffron-roasted-garlic-cream-sauce served with pasta.Contains dairy.

Seafood stew of fish, jumbo shrimp, calamari & New Zealand jumbo mussels in our spicy Manhattan chowder broth. Add Housemade Pasta 5Add Gluten Free Pasta 5

House-made pasta with a medley of locally grown sauteed vegetables in a delicate lemon-saffron & roasted-garlic cream sauce

Organic, pan-seared & caramelized oyster mushrooms, purple asparagus, Parmigiano Reggiano, house-made pasta topped with a poached egg.

Pistachio-basil-pesto sauce of garlic, red crushed pepper, creme, topped with a dollop of delicate tomato nage,24 month aged Parmigiano Reggiano pasta. Chef preference is medium-rare to medium, not more.

House-made pasta with our signature bolognese made with Snake River Farm's American Kobe Beef, Oregon Lamb along with herbs, spices & a reduction of red wine & tomatoes. Contains dairy.

Cast iron seared, oven-finished New Zealand Cervena 4oz venison, prepared medium rare and marinated in herbs and juniper berries for the most tender yet minimizing some of its 'gamey' flavor, served with au gratin potatoes.Contains dairy.

Cast iron seared and oven finished with pistachio-basil-pesto sauce of garlic, red crushed pepper, creme, topped with a dollop of delicate tomato nage, 24-month aged Parmigiano Reggiano pasta.

Cast iron seared, oven finished RR Ranch Signature Ribeye, served with smashed yukon potatoes,caramelized vegetables topped with ancho-bourbon compound butterContains dairy.Add three pan-seared jumbo shrimp?* 16

Our signature medley of vegetables are pan-seared & caramelized for incredible flavors! Always prepared a la minute (always cooked to order and never prepared in advance). Vegetables rotate with season. Contains dairy.

500 ml. bottle

500 ml. bottle